Public Libraries of Suffolk County, New York

The taco truck, how Mexican street food is transforming the American city, Robert Lemon

Label
The taco truck, how Mexican street food is transforming the American city, Robert Lemon
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
The taco truck
Nature of contents
bibliography
Responsibility statement
Robert Lemon
Sub title
how Mexican street food is transforming the American city
Summary
"Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired, sometimes resented--that turns a public street corner into a bustling business. Drawing on interviews with taco truck workers and his own skills as a geographer, Robert Lemon illuminates new truths about foodways, community, and the unexpected places where ethnicity, class, and culture meet. Lemon focuses on the Bay Area, Sacramento, and Columbus, Ohio, to show how the arrival of taco trucks challenge preconceived ideas of urban planning even as cities use them to reinvent whole neighborhoods. As Lemon charts the relationships between food practices and city spaces, he uncovers the many ways residents and politicians alike contest, celebrate, and influence not only where your favorite truck parks, but what's on the menu"--, Provided by publisher
Table Of Contents
Foreword / by Jeffrey M. Pilcher -- Acknowledgments -- Introduction: Engaging Taco Truck Space -- Remaking Oakland's Streets -- Formalizing San Francisco's Informal Street Food Vendors -- Making Sacramento into an Edible City -- Landscape, Labor, and the Lonchera -- Community Conflict and Cuisine in Columbus -- Cooking up Multiculturalism -- Food, Fear, and Dreams -- Conclusing: An Evolving American Space
Classification
Content