Incoming Resources
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions, Inc. for Travel Channel, Collection 4
- Eat move sleep, how small choices lead to big changes, Tom Rath
- It's the calories, not the carbs, the myths and truths of carbohydrates, Glenn A. Gaesser, Karin Kratina
- Psiconutrición, aprende a tener una relación saludable con la comida, Griselda Herrero Martín, Cristina Andrades Ramírez
- The bad food bible, why you can (and maybe should) eat everything you thought you couldn't, Aaron Carroll, MD
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your Instant pot, Slow Cooker, or sheet pan, Steven R. Gundry, M.D
- 100 secretos prácticos para alimentar bien a sus hijos, Henry Legere ; [traductora, Mercedes Guhl]
- Hungry Girl, the official survival guides, by Lisa Lillien
- Feasting wild, in search of the last untamed food, Gina Rae La Cerva
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- The sacred cow and the abominable pig, riddles of food and culture, Marvin Harris
- Tasty, the art and science of what we eat, John McQuaid
- ?Son los gordos más felices?, conózcase a sí mismo-- y controle su peso, Colleen A. Sundermeyer ; traducción de Christina Müller
- The world cookbook for students, Jeanne Jacob and Michael Ashkenazi
- The Plant Paradox Quick and Easy, The 30-Day Plan to Lose Weight, Feel Great, and Live Lectin-Free, Dr. Steven R. Gundry, M.D
- La cocina de los Estefan, Emilio & Gloria Estefan ; traducido por Karelia Báez
- Death by food pyramid, [how shoddy science, sketchy politics and shady special interests ruined your health-- and how to reclaim it!], Denise Minger
- Like mother, like daughter, how women are influenced by their mothers relationship with food--and how to break the pattern, Debra Waterhouse
- The new optimum nutrition bible, Patrick Holford
- Comer sano y no morir en el intento, Mercedes Martí
- Clean Eating For The Modern Family, Lisa Patrick
- Messy eating, conversations on animals as food, Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power, editors
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- Lost feast, culinary extinction and the future of food, Lenore Newman
- Good nutrition made easy
- Naturally thin, unleash your skinnygirl and free yourself from a lifetime of dieting, Bethenny Frankel with Eve Adamson
- The breakfast bible, Seb Emina & Malcolm Eggs ; with Emily Berry [and others]
- Adventures in eating, anthropological experiences of dining from around the world, edited by Helen R. Haines and Clare A. Sammells
- Conquer your food addiction, the Ehrlich 8-step program for permanent weight loss, Caryl Ehrlich
- The pediatrician's guide to feeding babies and toddlers, practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more, Anthony Porto, M.D. and Dina DiMaggio, M.D
- Food triggers, end your cravings, eat well, and live better, Rhona Epstein
- Soul food junkies, a film by Byron Hurt ; a co-production of God Bless the Child Productions ; produced, directed and written by Byron Hurt
- Press pause before you eat, say goodbye to mindless eating and hello to the joys of eating, Linda Mintle
- But Mama always put vodka in her sangria!, adventures in eating, drinking, and making merry, Julia Reed
- Dora's cooking club
- The Picky eater cure, 2-Book Bundle, Karen Le Billon
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- Much depends on dinner, the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal, Margaret Visser ; [illustrations by Mary Firth]
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto
- The warrior diet, switch on your biological powerhouse for high energy, explosive strength, and a leaner, harder body, Ori Hofmeckler
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- Reclaiming yourself from binge eating, a step-by-step guide to healing, Leora Fulvio
- The Omnivore's dilemma, [a natural history of four meals], Michael Pollan
- The tastemakers, why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Far flung and well fed, the food writing of R. W. Apple JR. ; [foreword by Corby Kummer]
- Power of thin, change your thinking, change your weight, Steve G. Jones & Frank Mangano
- ¿Por que engordamos?, y qué hacer al respecto, Gary Taubes ; traducción de Araceli Herrera Jiménez
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- Hungry city, how food shapes our lives, Carolyn Steel
- ChangeOne, the diet & fitness plan, lose weight simply, safely and forever, Reader's Digest ; introduction by John Foreyt