Cooking, Iranian
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Cooking, Iranian
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Cooking, Iranian
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Incoming Resources
- Subject of28
- Food of life, ancient Persian and modern Iranian cooking and ceremonies, Najmieh Batmanglij
- Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher
- Persian cooking for a healthy kitchen, by Najmieh Khalili Batmanglij
- The new Persian kitchen, Louisa Shafia ; photography by Sara Remington
- Your key to healthy Persian cooking, Mehrnaz Sajedi ; foreward [sic] by Abdollah Iravani
- The new Persian kitchen, Louisa Shafia ; photography by Sara Remington
- Pomegranate soup, a novel, Marsha Mehran
- Maman's homesick pie, a Persian heart in an American kitchen, Donia Bijan
- Salamati, Hamed's Persian kitchen, recipes and stories from Iran to the other side of the world, Hamed Allahyari with Dani Valent
- Taste of Persia, by Naomi Duguid
- The legendary cuisine of Persia, Margaret Shaida
- A Sip, a bite, a mouthful, A memoir of food and growing up in Shiraz, Afsaneh Hojabri
- A taste of Persia, an introduction to Persian cooking, Najmieh K. Batmanglij
- Persian cooking for a healthy kitchen, by Najmieh Khalili Batmanglij
- Food of life, a book of ancient Persian and modern Iranian cooking and ceremonies, Najmieh Batmanglij
- Bottom of the pot, Persian recipes and stories, Naz Deravian
- Taste of Persia, a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid
- The palatable plate, cook like an artist, Pari Danian
- The saffron tales, recipes from the Persian ktchen, Yasmin Khan
- The enchantingly easy Persian cookbook, simple recipes for beloved Persian food favorites, Shadi HasanzadeNemati
- Dine in my halal kitchen, stews, kebabs and other hearty delights, Hayedeh Sedghi
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- Cooking in Iran, regional recipes & kitchen secrets, Najmieh Batmanglij
- From the land of nightingales & roses, recipes from the Persian kitchen, Maryam Sinaiee
- Maman's homesick pie, a Persian heart in an American kitchen, Donia Bijan
- Saraban, a chef's journey through Persia, Greg & Lucy Malouf ; photography by Ebrahim Khadem Bayat and Mark Roper
- Pomegranates & pine nuts, A stunning collection of lebanese, moroccan and persian recipes, Bethany Kehdy
- Secrets of cooking, Armenian, Lebanese, Persian, [Linda Chirinian] ; photographs by Rene Chirinian ; designed by Ryuichi Minakawa
Outgoing Resources
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