Incoming Resources
- Talking with my mouth full, my life as a professional eater, Gail Simmons
- Mom's secret recipe file, more than 125 treasured recipes from the mothers of our great chefs, edited by Chris Styler
- The ungarnished truth, a cooking contest memoir, Ellie Mathews
- Talking with my mouth full, my life as a professional eater, Gail Simmons
- Amarcord, Marcella remembers : [the remarkable life story of the woman who started out teaching science in a small town in italy, but ended up teaching America how to cook Italian], Marcella Hazan
- Amarcord Marcella remembers, the remarkable life story of a woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian, Marcella Hazan
- Playing with fire, whining & dining on the Gold Coast, Thomas G. Schaudel ; foreword by Nelson DeMille ; illustrations by Christopher Donovan
- Cooking for kings, the life of Antonin Carême, the first celebrity chef, Ian Kelly
- How to get from there to here, one man's triumph over addictions, obesity, and being down-and-out, Jay Littmann
- Chef's story, 27 chefs talk about what got them into the kitchen, edited by Dorothy Hamilton and Patric Kuh ; photographs by Matthew Septimus
- Paula Deen, it ain't all about the cookin' : [a memoir], Paula Deen with Sherry Suib Cohen
- Appetites, Anthony Bourdain ; with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- The pastry chef's apprentice, an insider's guide to creating and baking sweet confections and pastries, taught by the masters, Mitch Stamm
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Nine lives, a chef's journey from chaos to control, Brandon Baltzley
- How to feed a dictator, Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot through the eyes of their cooks, Witold Szabłowski ; translated by Antonia Lloyd-Jones
- Star chefs on the road, 10 culinary masters share stories and recipes, Food & Wine Books
- Muffins and mayhem, recipes for a happy, if disorderly, life, Suzanne Beecher
- Paula Deen, a memoir : it ain't all about the cookin', Paula Deen, with Sherry Suib Cohen
- Mediterranean summer, a season on France's Cote d'Azur and Italy's Costa Bella, David Shalleck with Erol Munz ; foreword by Mario Batali
- Food network favorites, recipes from our all-star chefs /[writer ; Rupa Bhattacharya]
- French regional menus
- The pastry chef's apprentice, an insider's guide to creating and baking sweet confections and pastries, taught by the masters, Mitch Stamm
- The apprentice, my life in the kitchen, Jacques Pépin
- The accidental foodie, Neale Whitaker ; photography by Petrina Tinslay
- The mind of a chef
- Mediterranean summer, a season on France's Cote d'Azur and Italy's Costa Bella, David Shalleck with Erol Munuz ; foreword by Mario Batali
- How I learned to cook, culinary educations from the world's greatest chefs, edited by Kimberly Witherspoon and Peter Meehan
- The apprentice, my life in the kitchen, Jacques Pépin
- Muffins and mayhem, recipes for a happy, if disorderly, life, Suzanne Beecher
- Snacky tunes, music is the main ingredient : chefs and their music, by Darin Bresnitz & Greg Bresnitz ; with Khuong Phan ; forewords by Jeff Gordinier & Jaime "El-P" Meline
- What's good, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- Paula Deen, it ain't all about the cookin', Paula Deen, with Sherry Suib Cohen
- Amarcord, Marcella remembers, the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian, by Marcella Hazan
- How to feed a dictator, Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot through the eyes of their cooks, Witold Szabłowski ; translated by Antonia Lloyd-Jones
- Spoon fed, how eight cooks saved my life : [a memoir], Kim Severson
- Start the fire, how I began a food revolution in America, Jeremiah Tower
- Charged, the Eduardo Garcia story, Implement Productions presents ; produced by Dennis Aig and Phillip Baribeau ; directed by Phillip Baribeau