Incoming Resources
- New chocolate classics, over 100 of your favorite recipes now irresistibly in chocolate, Diana Dalsass
- The art of chocolate making, Anne Scott
- Betty Crocker's chocolate cookbook
- The little black book of chocolate, the essential guide to new & old confections, Barbara Bloch Benjamin ; illustrated by Kerren Barbas
- Chocolate American style, Lora Brody ; photographs by Webb Chappell
- Betty Crocker's Chocolate cookbook, [Betty Crocker]
- Chocolate basics, 80 recipes step-by-step, Orathay Guillaumont and Vania Nikolcic
- Chocolate, a sweet history, by Sandra Markle ; by Garrett Myers ; illustrated by Charise Mericle Harper ; cover illustrated by Maryann Cocca-Leffler
- Seriously bitter sweet, the ultimate dessert maker's guide to chocolate, Alice Medrich ; photographs by Deborah Jones ; photographic styling by Sara Slavin
- Enlightened chocolate, more than 200 decadently light, easy-to-make, and inspired recipes using dark chocolate and unsweetened cocoa powder, Camilla V. Saulsbury
- Chocolate days, achingly delicious recipes when only chocolate will do, Laurie Watts
- The international chocolate cookbook, by Nancy Baggett ; photographs by Martin Jacobs
- Chocolate and vanilla, Gale Gand with Lisa Weiss
- Chocolate therapy, indulgent recipes to lift your spirits, Kathy Farrell-Kingsley
- Recetas de chocolate, desde los granos de cacao a las madalenas, mousses y moles, [Caroline Jeremy ; fotografia Francesca Yorke ; traducción: Ana María Pérez Martínez]
- Chocolate desserts, Anne Willan
- Theo Chocolate, recipes & sweet secrets from Seattle's favorite chocolate maker : featuring 75 recipes both sweet & savory, Debra Music and Joe Whinney with Leora Bloom ; photographs by Charity Burggraaf
- Bittersweet, recipes and tales from a life in chocolate, Alice Medrich ; photographs by Deborah Jones
- Hershey's best-loved recipes
- The great book of chocolate, the chocolate lover's guide, with recipes, David Lebovitz ; food photography by Christopher Hirsheimer
- Chocolate passion, recipes and inspiration from the kitchens of Chocolatier Magazine, by Tish Boyle and Tim Moriarty : photography by John Uher
- Beat it and bite it!, daring and divine chocolaty desserts, by Heather Kim
- Betty Crocker's everything chocolate
- The new taste of chocolate, a cultural and natural history of cacao with recipes, Maricel Presilla
- Bean-to-bar chocolate, America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors, Megan Giller
- Choc olate posmo derno, chocolate fácil y fabuloso : nuevas recetas espectaculares, Pedro Álvarez y equipo Pancracio
- The Hershey, Pennsylvania cookbook, fun treats and trivia from the chocolate capital of the world, Marilyn Odesser-Torpey
- Truffles, 50 deliciously decadent homemade chocolate treats, Dede Wilson
- Guittard Chocolate cookbook, decadent recipes from San Francisco's premium bean-to-bar chocolate company, Amy Guittard ; foreword by Alice Medrich ; photographs by Antonis Achilleos
- The Ghirardelli chocolate cookbook, text by Neva Beach
- The Mrs. Fields "I love chocolate" cookbook, 100 easy & irresistible recipes, by Debbi Fields and the editors of Time-Life Books
- Chocolate, from simple cookies to extravagant showstoppers, Nick Malgieri ; photographs by Tom Eckerle
- Growing up on the chocolate diet, a memoir with recipes, Lora Brody
- Green & Black's organic ultimate chocolate recipes, the new collection, photography by Jenny Zarins ; edited by Micah Carr-Hill
- There's always room for chocolate, recipes from the Chocolate Room, Naomi Josepher, Jon Payson + Georgia Freedman with Executive Pastry Chef Carmine Arroyo ; photographs by Ben Fink ; illustrations by Elizabeth Ashley
- 125 best chocolate chip recipes, [from cookies to cakes, muffins & more], Julie Hasson
- Chocolate holidays, unforgettable desserts for every season, Alice Medrich ; photography, Michael Lamotte
- Chocolate, chocolate & more chocolate!, Elie Tarrab ; photography by Danya Weiner
- Cocolat, extraordinary chocolate desserts, Alice Medrich ; photographs by Patricia Brabant ; photo styling by Sara Slavin ; design by Jacqueline Jones
- Chocolate, Inés Vaughn ; traducción al español, Ma. Pilar Sanz
- Celebrate with chocolate, totally over-the-top recipes, Marcel Desaulniers ; recipes with ... Brett Bailey and ... Kelly Bailey ; photographs by Ron Manville
- Chocolate is forever, classic cakes, cookies, pastries, pies, puddings, candies, confections, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by David Lebovitz
- Jacques Torres' a year in chocolate, Jacques Torres ; photographs by Steve Pool
- A year in chocolate, four seasons of unforgettable desserts, Alice Medrich
- Death by chocolate, the last word on a consuming passion, Marcel Desaulniers ; photography by Michael Grand
- Chocolate, chocolate, Lisa Yockelson ; photography by Ben Fink
- 125 best cupcake recipes, Julie Hasson
- Pure chocolate, dIvine desserts and sweets from the creator of Fran's chocolates, Fran Bigelow with Helene Siegel
- Chocolate obsession, confections and treats to create and savor, Michael Recchiuti & Fran Gage ; photographs by Maren Caruso
- Maida Heatter's book of great chocolate desserts, Maida Heatter ; drawings by Toni Evins