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Incoming Resources
- Every grain of rice, Simple Chinese Home Cooking, Fuchsia Dunlop
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming
- Land of plenty, a treasury of authentic Sichuan cooking, Fuchsia Dunlop
- Shark's fin and Sichuan pepper, a sweet-sour memoir of eating in China, Fuchsia Dunlop
- Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry ; [ill. by Caroline Clark]
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming
- Shark's fin and Sichuan pepper, a sweet-sour memoir of eating in China, Fuchsia Dunlop
- Revolutionary Chinese cookbook, recipes from Hunan province, Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop ; [foreword by Ken Hom]