Incoming Resources
- The Southern Living party cookbook, a modern guide to gathering, Elizabeth Heiskell, author of What can I bring
- Bridgehampton weekends, easy menus for casual entertaining, Ellen Wright ; photography by Tom Eckerle
- The healthy baby meal planner, mom-tested, child-approved recipes for your baby and toddler, Annabel Karmel ; illustrations by Nadine Wickenden
- The best of Cooking light., everyday favorites, compiled and edited by Heather Averett
- French cooking in ten minutes, or, Adapting to the rhythm of modern life (1930), by Edouard de Pomiane [i.e. E. A. Pozerski] ; translated by Philip and Mary Hyman
- House Beautiful Entertaining, by the editors of House Beautiful Magazine
- 20-minute menus, Marian Burros
- The holidays, 21 menus for elegant entertaining from Thanksgiving to Twelfth Night, John Hadamuscin ; photographs by Marcia Luce
- The yachting cookbook, glorious menus and quick dishes afloat and at home, Elizabeth Wheeler and Jennifer Trainer ; photographs by Kristen Brochmann
- Gourmet's quick kitchen, fast recipes, easy menus, and lighter fare, from the editors of Gourmet ; food photographs by Romulo A. Yanes
- Julia Child & company, by Julia Child in collaboration with E. S. Yntema ; photos. by James Scherer
- The American heritage cookbook, by the editors of American heritage, the magazine of history. Recipes editor: Helen McCully; associate recipes editor: Eleanor Noderer. Historical foods consultant: Helen Duprey Bullock
- Ted Kennedy Watson's guide to stylish entertaining, stylishly breaking bread with those you love, written, styled & photographed by Ted Kennedy Watson; foreward by Lisa Bimbach
- Dinner parties, recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Keller & Keller ; food styling, Alison Attenborough ; styling, Lauren Hunter ; text, Steve Siegelman
- Vegetarian celebrations, menus for holidays and other festive occasions, Nava Atlas
- Freezer Meals
- Cooking for a crowd, menus, recipes, and strategies for entertaining 10 to 50, Susan Wyler
- Celebrate, a year of festivities for families and friends, Pippa Middleton ; with photography by David Loftus and illustrations by Gill Heeley
- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- Lee Bailey's soup meals, main event soups in year-round menus, by Lee Bailey ; photographs by Tom Eckerle ; foreword by Liz Smith
- Hampton weekends, easy menus for casual entertaining all year round, Ellen Wright ; photography by Tom Eckerle
- Dinner for eight, 40 great dinner party menus for friends and family, Denise Landis ; foreword by Amanda Hesser
- Disney Frozen Fever party book, 22 great ideas for creating your own Frozen party, authors: Olafur Gunnar Gudlaugsson, Olina Thorvaldsdottir ; photographer: Gassi.is
- Lee Bailey's dinners at home, by Lee Bailey; photographs by Tom Eckerle
- Martha Stewart's quick cook menus, fifty-two meals you can make in under an hour, by Martha Stewart ; photographs by Christopher Baker
- Read it and eat, a month-by-month guide to scintillating book club selections and mouthwatering menus, Sarah Gardner
- What mummy makes, family meal planner, Rebecca Wilson ; photographer, Clare Winfield ; editor, Rebecca Woods
- Recipes 1-2-3 menu cookbook, morning, noon, and night, Rozanne Gold ; photographs by Tom Eckerle
- The world of Jewish entertaining, menus and recipes for the Sabbath, holidays, and other family celebrations, Gil Marks
- Gary Null's power foods, the 15 best foods for your health, Gary Null
- Jacques Pépin's table, the complete Today's gourmet, Jacques Pépin
- How to cook everything, holiday Cooking, Mark Bittman ; illustrations by Alan Witschonke
- Techniques of healthy cooking, The Culinary Institute of America
- InStyle parties, the complete guide to easy, elegant entertaining all year round, by the editors of InStyle
- Small parties, more than 100 recipes for intimate gatherings, Marguerite Marceau Henderson ; photography by Kirsten Shultz
- Food for fifty, Mary Molt
- Holiday entertaining, [inspired recipes & ideas for celebrating the season], general editor, Chuck Williams ; photography, Keller & Keller
- Perfect parties, recipes and tips from a New York party planner, Linnea Johansson ; foreword by Marcus Samuelsson ; edited by Robert Andersson & Jared Levan ; photographs by Paul Brissman, Adrian Mueller & Stephen Murello
- 200 healthy meals in 30 minutes or less, Robyn Webb
- Hamptons entertaining, creating occasions to remember, Annie Falk with Aime Dunstan and Daphne Nikolopoulos ; foreword by Eric Ripert ; photographs by Jerry Rabinowitz
- 365, no repeats : a year of deliciously different dinners, Rachael Ray
- Cooking for a Crowd, Menus, Recipes, and Strategies for Entertaining 10 to 50, Susan Wyler
- Food for friends, simply delicious menus for easy entertaining, Fran Warde ; photography by Debi Treloar
- Get togethers, by Rachael Ray
- Rachael Ray express lane meals, what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals, Rachael Ray
- A year in a vegetarian kitchen, easy seasonal suppers for family and friends, Jack Bishop ; photographs by Richard Jung
- Scones, muffins, & tea cakes, breakfast breads and teatime spreads, edited with introduction by Heidi Haughy Cusick
- Around the table, recipes and inspiration for gatherings throughout the year, Martina McBride with Katherine Cobbs
- Recipe for a book club, a monthly guide for hosting your own reading group menus & recipes, featured authors, suggested readings, and topical questions, by Mary O'Hare and Rose Storey
- Cook when you can, eat when you want, prep once for delicious meals all week, Caroline Pessin ; photography by Charly Deslandes