Incoming Resources
- Dutch oven breads, Mark Hansen
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more / Mike Johnson
- Marbled, swirled, and layered, 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Bread, toast, crumbs, Alexandra Stafford with Elizabeth Lowery
- The sweet side of sourdough, 50 irresistible recipes for pastries, buns, cakes, cookies and more, Caroline Schiff
- My sweet kitchen, recipes for stylish cakes, pies, cookies, donuts, cupcakes, and more--plus tutorials for distinctive decoration, styling, and photography, Linda Lomelino
- Wild bread, flour + water + air : sourdough reinvented, MaryJane Butters
- Flour water salt yeast, the fundamentals of Artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume three
- No-knead bread baking, low-fuss artisan loaves, sandwich breads, rolls, and more, Paulina Muratore ; photography by Helene Dujardin
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- From wheat to bread, Penelope S. Nelson
- King Arthur Baking Company, the all-purpose baker's companion, King Arthur Flour (Firm)
- The junior baker cookbook, developed by Williams Sonoma Test Kitchen ; photographs, Aubrie Pick
- Sourdough on the rise, how to confidently make whole grain sourdough breads at home, Cynthia Lair
- Piece of cake, home baking made simple, David Lesniak & David Muniz
- Let's explore bread!, Jill Colella
- The Southern baker, sweet and savory treats to share with friends and family, by the editors of Southern living
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Mastering the art of baking, a complete step-by-step guide, Anneka Manning
- Baking with kids, make breads, muffins, cookies, pies, pizza dough, and more!, Leah Brooks ; photography by Scott Peterson
- Bread baking for beginners, the essential guide to baking kneaded breads, no-knead breads, and enriched breads, Bonnie Ohara
- Bread, Scott Cutler Shershow
- The vintage baker, 60 recipes from butterscotch curls to sour cream jumbles, by Jessie Sheehan ; photographs by Alice Gao
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Baking science, foolproof formulas to create the best cakes, pies, cookies, breads and more, Dikla Levy Frances, creator of One Sarcastic Baker
- Professor Cook's mind-blowing baking, [Lorna Brash]
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
- Home baked, Nordic recipes and techniques for organic bread and pastry, Hanne Risgaard ; foreword by Jeffrey Hamelman ; photography by Thomas Tolstrup ; translated by Marie-Louise Risgaard, with Robert Jonathan Whittle
- Baking with whole grains, recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer
- The Great British Baking Show, a bake for all seasons, [with recipes by Paul Hollywood, Prue Leith & the bakers.]
- The bread collection, artisan baking for the bread enthusiast, Brian Hart Hoffman
- Los secretos del pan casero, las mejores recetas de panes y masas enriquecidas del mundo, Svitlana Volodymyrivna Popivnyak
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo ; foreword by Amy Scherber
- The big, fun kids baking book, 110+ recipes for young bakers, Food Network Magazine
- United States of bread, our nation's homebaking heritage : from sandwich loaves to sourdough, Adrienne Kane
- Nick Malgieri's bread, over 60 breads, rolls, and cakes plus delicious recipes using them, [Nick Malgieri] ; photography by Romulo Yanes
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Get your bake on, sweet and savory recipes from my home to yours, Brian Emmett
- Breaking breads, Uri Scheft ; with Raquel Pelzel
- Little Flower baking, Christine Moore with Cecilia Leung ; photographs by Staci Valentine
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Baking and pastry, mastering the art and craft, The Culinary Institute of America
- Nadiya bakes, [over 100 must-try recipes for breads, cakes, biscuits, pies, and more], Nadiya Hussain ; photography by Chris Terry
- Plan a bake sale, Stephane Hillard
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland