Italian food, Sara Gilbert
Type
Label
Italian food, Sara Gilbert
Language
eng
Bibliography note
Includes bibliographical references (page 24) and index
Illustrations
illustrations
Index
index present
Intended audience
650L, Lexile
resource.interestGradeLevel
K-3, Follett School Solutions
Literary Form
non fiction
Main title
Italian food
Nature of contents
bibliography
resource.readingGradeLevel
4.2
Responsibility statement
Sara Gilbert
Series statement
Cooking school
Summary
"An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions"--Provided by publisher
Table Of Contents
Family cooking -- Few ingredients -- Taste of Italy -- Lots of pasta -- You can cook!
Target audience
primary
Classification
Creator
Content
Author
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Content1
- Author1