Children + Nutrition -- Juvenile literature
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Children + Nutrition -- Juvenile literature
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Children + Nutrition
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Incoming Resources
- Subject of48
- Healthy foods from A to Z, Comida sana de la A a la Z, executive editor: Stephanie Maze ; photographer: Renée Comet
- Fun foods for fussy kids, Mumu Bienenstock & Mimi Bloch ; translated from the French by Kim Allen
- Kids ending hunger, what can we do? : a get-into-action book for kids and their parents and teachers, Tracy Apple Howard with Sage Alexandra Howard
- Healthy Eating Kit
- ¡Qué sabroso arco iris!, Eating the rainbow, [Rena D. Grossman] ; traducido por María A. Fiol
- Elementary nutrition & fitness journal, Betty Kern
- Happy, healthy, vegan kids, with vegan and gluten free recipes, by Tracie DeMotte
- Good enough to eat, a kid's guide to food and nutrition, Lizzy Rockwell
- The best-ever step-by-step kid's first cookbook, Delicious recipe ideas for 5-12 year olds, from lunch boxes and picnics to quick and easy meals, sweet treats, desserts, drinks, and party food; 150 irresistible recipes for kids to cook, with step-by-step instructions and more than 1,000 fantastic photographs, Nancy McDougall
- Food and health, Enid Fisher
- Teen chef cooks, Eliana de Las Casas
- Healthy alternatives to sweets & snacks, Kim Etingoff
- What colors did you eat today?, Hope H. Lee
- Look & cook, a step-by-step guide to healthy meals in child care centers, by Partners in Nutrition and the Chef Marshall O"Brien Group
- The ultimate step-by-step kid's first cookbook, more than 150 irresistible ideas for kids to cook, complete with clear step-by-step instructions and over 1,000 fantastic photograps ; delicious recipe ideas for 5-12 year olds, from lunch boxes and picnics to quick and easy meals, sweet treats, desserts, drinks, and party food, Nancy McDougall
- Starchy foods, by Gemma McMullen
- Yummy!, good food makes me strong, by Shelley Rotner and Sheila M. Kelly ; photographs by Shelley Rotner
- Healthy eating, Sylvia Goulding
- Kids' kitchen, 40 fun and healthy recipes to make and share, Fiona Bird ; illustrated by Robert Arenson
- Teen chef cooks, Eliana de Las Casas
- My first juices & smoothies, healthy recipes children will love, Amanda Cross
- Yummy!, good food makes me strong, by Shelley Rotner and Sheila M. Kelly ; photographs by Shelley Rotner
- American Academy of Pediatrics guide to your child's nutrition, making peace at the table and building healthy eating habits for life, editors, William H. Dietz, Loraine Stern
- Wheat-free, gluten-free cookbook for kids and busy adults, Connie Sarros
- Kid food, the challenge of feeding children in a highly processed world, Bettina Elias Siegel
- Mealtime, by Elizabeth Verdick ; illustrated by Marieka Heinlen
- Decisions, decisions, vegetarianism, breakfasts, and beyond, Kim Etingoff
- Healthy fast foods, Kim Etingoff
- You want me to eat that?, a kid's guide to eating right, by Rachelle Kreisman ; with illustrations by Tim Haggerty
- 101 recipes for kids, tried-and-tested ideas, editors, Angela Nilsen and Jeni Wright
- Healthy eating, the best start in science, by Helen Orme
- The Mayo Clinic kids' cookbook, 50 favorite recipes for fun and healthy eating
- Cool kids cook, fresh & fit, by Kid Chef Eliana with Dianne de Las Casas ; illustrated by Soleil Lisette
- Everyday healthy tips, by John Bankston
- Healthy eating, Cath Senker
- The vegetarian cookbook for kids, easy, skill-building recipes for young chefs, Jamaica Stevens ; photography by Elysa Weitala
- 4 ingredients, kids, simple, healthy fun in the kitchen, Kim McCosker
- Meat & fish, by Gemma McMullen
- Cooking up fun for kids with diabetes, Patti B. Geil, Tami A. Ross
- What's for lunch?, Sarah L. Thomson ; illustrated by Nila Aye
- 1000 Books Before Kindergarten, 72
- Good enough to eat, a kid's guide to food and nutrition, Lizzy Rockwell
- Fruit, by Gemma McMullen
- Nutrition and fitness
- Meat & fish, by Gemma McMullen
- Eating for good health, by Shirley Wimbish Gray
- I get hungry, by Katie Marsico
- Kids can bake, recipes for budding bakers, illustrated by Esther Coombs ; recipes compiled by Laura Paton
Outgoing Resources
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