Public Libraries of Suffolk County, New York

Best food writing 2013, edited by Holly Hughes

eng

no index present

non fiction

Best food writing 2013

edited by Holly Hughes

Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevin Pang, and Rowan Jacobsen

Good food everywhere, Brett Martin, The end of anonymity, Bethany Jean Clement, Tyranny : it's what's for dinner, Corby Kummer, Is seasonal eating overrated?, Katherine Wheelock, The terrible tragedy of the health eater, Erica Strauss, Slow cooking, slow eating, Edward Behr, Cooking isn't fun, Tracie McMillan, The meaning of local, Todd Kliman, Confronting a masterpiece, Matt Goulding, The view from West 12th, Pete Wells, Takaya or leave ya, Ian Froeb, I ate my first McRib, and I regret it, Katherine Shilcutt, Back when a chocolate puck tasted, guiltily, like America, Dan Barry, Forgotten fruits, Rowan Jacobsen, Earth mothers, Erin Byers Murray, The cheese artist, Dara Moskowitz Grumdahl, Snail's tale, Molly Watson, Yes, we can, Kim O'Donnel, Hogonomics, Barry Estabrook, The upstart cattleman, John Kessler, The Ibérico journey, Tim Hayward, Beer and smoking in Danville, Illinois, Alan Brouilette, Chicken of the trees, Mike Sula, Tasting notes : heart, Steven Rinella, Awful mercy, Hank Shaw, Guess who's coming to dinner, Gabrielle Hamilton, How to make real New England clam chowder, J. Kenji Lopez-Alt, Step two : sauté onions and other aromatic vegetables, Michael Pollan, Cooking with friends, Katie Arnold-Ratliff, The Swedish chef, Joy Manning, The gingerbread cookie reclamation project, Tim Carman, Hortotiropita and the five stages of restaurant grief, Michael Procopio, Lobster lessons, Aleksandra Crapanzano, A bountiful shore, Bernard L. Herman, Empire of the burning tongue, John Swansburg, The king of the food trucks hits Hawaii, Jonathan Gold, Fish and game, Peter Barrett, His saving grace, Kevin Pang, Spin the globe, Francis Lam, To serve and obey, Karen Barichievy, This is tossing, Chris Wiewiora, Meet the parents, Eddie Huang, When the kids make you breakfast for Mother's Day, Kim Foster, Coke and peanuts, Carol Penn-Romine, Eating the hyphen, Lily Wong, Variations on grace, Paul Graham, In Susan's Kitchen, Elissa Altman, What I know, Diane Goodman, When there was nothing left to do, I fed her ice cream, Sarah DiGregorio. 520, For thirteen years now, a baker's dozen, the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from a dynamic mix of seasoned food writing stars and intriguing new voices. You'll find every course served up, from entertaining blogs to provocative journalism, from richly detailed profiles to tender memoirs. Best Food Writing 2013 offers one-stop shopping for the foodie in all of us