Food habits -- Literary collections
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1
Sub focus
1
Label
Food habits -- Literary collections
Name
Food habits
Actions
Incoming Resources
- Subject of17
- Best food writing 2011, edited by Holly Hughes
- Best American food writing 2018, edited and with an introduction by Ruth Reichl
- The best American food writing 2020, edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor
- The best American food writing 2021, edited and with an introduction by Gabrielle Hamilton ; Silvia Killingsworth, series editor
- Best food writing 2010, edited by Holly Hughes
- Best food writing, 2001, edited by Holly Hughes
- Best food writing 2014, edited by Holly Hughes
- Best food writing, edited by Holly Hughes, 2012
- Choice cuts, a savory selection of food writing from around the world and throughout history, edited and illustrated [with an introduction] by Mark Kurlansky
- Best food writing 2013, edited by Holly Hughes
- Choice cuts, a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
- The best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
- Secret ingredients, the New Yorker book of food and drink, edited by David Remnick
- Best food writing, 2007, edited by Holly Hughes
- Choice cuts, a savory selection of food writing from around the world and throughout history, [edited & with an introduction by] Mark Kurlansky
- Best food writing 2009, edited by Holly Hughes
- Eat joy, stories & comfort food from 31 celebrated writers, edited by Natalie Eve Garrett ; with illustrations by Meryl Rowin