Diet -- Juvenile literature
Focus
1
Sub focus
1
Label
Diet -- Juvenile literature
Name
Diet
Actions
Incoming Resources
- Subject of46
- Eating well, by Sian Smith
- Super nutrition for babies, the right way to feed your baby for optimal health, Katherine Erlich and Kelly Genzlinger
- See what we eat!, a first book of healthy eating, Scot Ritchie
- What's so good about vegetables?, by Ronne Randall
- Your health, Joan Iveson-Iveson ; illustrated by Bill Donohoe
- Plants vs. meats, the health, history, and ethics of what we eat, Meredith Sayles Hughes
- Don't call me fat!, a first look at being overweight, Pat Thomas ; illustrated by Claire Keay
- Our food, a healthy serving of science and poems, Grace Lin and Ranida T. McKneally
- Dairy foods, by Vanessa Black
- Food and health, Enid Fisher
- The edible pyramid, good eating every day, written & illustrated by Loreen Leedy
- Bigger isn't always better, choosing your portions, Rae Simons
- What's on my plate?, Jennifer Boothroyd
- Diet and nutrition, Patsy Westcott
- 1000 Books Before Kindergarten, 131
- Following special diets, by Beth Bence Reinke, MS, RD
- Fruits, by Vanessa Black
- Diet for a changing climate, food for thought, Christy Mihaly and Sue Heavenrich
- Good answers to tough questions about weight problems and eating disorders, by Joy Berry
- Food & you, eating right, being strong, and feeling great, by Lynda Madison
- Eating ethically, by Rebecca Felix ; content consultant, Alex Kojo Anderson, Ph.D., Associate Professor of Nutrition, University of Georgia
- Healthy food, A.R. Schaefer
- How to choose foods your body will use, Rebecca Sjonger
- Fitness
- Be fit, be strong, be you, by Rebecca Kajander, and Timothy Culbert
- On a mission for good nutrition!, Rebecca Sjonger
- Vegetables, by Vanessa Black
- My food, your food, Lisa Bullard ; iIllustrated by Christine M. Schneider
- Baby animals eating, Suzi Eszterhas
- Fats and sugars, by Gemma McMullen
- Food and energy, striking a healthy balance, Kristin Petrie
- Building a healthy diet with the 5 food groups, Kim Etingoff
- Decisions, decisions, vegetarianism, breakfasts, and beyond, Kim Etingoff
- Diet for a changing climate, food for thought, Christy Mihaly and Sue Heavenrich
- Sow what?, [written by Naomi Person ; contributors, Valerie Takahama, Kathleen Sweeney, Rochana Rapklins ; illustrated by Hadley Hooper and Suzanne Stryk]
- Protein foods, by Vanessa Black
- Maintaining a healthy weight, Kate Canino
- Our food, Grace Lin and Ranida T. McKneally ; illustrated by Grace Zong
- Meatless?, a fresh look at what you eat, written by Sarah Elton ; illustrated by Julie McLaughlin
- We are what we eat!, Sally Smallwood
- Teens, nutrition, and dieting, by Christine Wilcox
- Healthy Diet
- What's on my plate?, choosing from the five food groups, Jennifer Boothroyd
- Obesity, by Stuart A. Kallen
- Fuel the body, eating well, by Amanda Doering Tourville ; illustrated by Ronnie Rooney
- The edible pyramid, good eating every day, written and illustrated by Loreen Leedy