Public Libraries of Suffolk County, New York

Best food writing 2014, edited by Holly Hughes

Label
Best food writing 2014, edited by Holly Hughes
Language
eng
Index
index present
Literary Form
non fiction
Main title
Best food writing 2014
Responsibility statement
edited by Holly Hughes
Summary
For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us
Target audience
adult
Classification
Contributor
Content

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