Food, ethical debates on what we eat, by Jim Kerr
Type
Label
Food, ethical debates on what we eat, by Jim Kerr
Language
eng
Bibliography note
Includes bibliographical references (page 43) and index
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Food
Nature of contents
bibliography
Responsibility statement
by Jim Kerr
Series statement
Dilemmas in modern science
resource.studyProgramName
Accelerated Reader, MG, 8.9, 2, 124708
Sub title
ethical debates on what we eat
Summary
"Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger"--Provided by publisher
Table Of Contents
Where does food come from? -- Animal welfare and the environment -- New foods -- Food distribution and marketing -- Food and health -- Time line
Target audience
juvenile
Classification
Creator
Subject
Content
Incoming Resources
- Has instance1