Garlic and sapphires, Ruth Reichl
Type
Label
Garlic and sapphires, Ruth Reichl
Language
eng
Main title
Garlic and sapphires
Medium
sound recording audiobook CD
Responsibility statement
Ruth Reichl
Summary
Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity
Target audience
general
Classification
Contributor
Creator
Genre
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Genre1
- Subject4
- Content1