Public Libraries of Suffolk County, New York
Barbecuing -- United States
Type
http://bibfra.me/vocab/lite/Concept
Label
Barbecuing -- United States
Name
Barbecuing
Focus
Barbecuing
Sub focus
United States
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Subject of
12
Virgil's barbecue road trip cookbook, the best barbecue from around the country, without ever leaving your backyard, by Neal Corman with Chris Peterson
America's best barbecue, recipes and techniques for prize-winning ribs, wings, brisket, and more, Arthur Aguirre
Virgil's barbecue road trip cookbook, the best barbecue from around the country without ever leaving your backyard, Neal Corman with Chris Peterson
Cornbread nation 2, the United States of barbecue, edited by Lolis Eric Elie
All fired up, from the editors of Southern living ; with Troy Black
Smokestack lightning, adventures in the heart of barbecue country, Lolis Eric Elie ; photographs by Frank Stewart
America's best barbecue, recipes and techniques for prize-winning ribs, wings, brisket, and more, Arthur Aguirre
Celebrating barbecue, the ultimate guide to America's four regional styles of 'cue, Dotty Griffith
America's best BBQ, 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants, Ardie A. Davis & Paul Kirk
Barbecue America, a pilgrimage in search of America's best barbecue, Rick Browne & Jack Bettridge
Weber's New American Barbecue™, A Modern Spin on the Classics
Black smoke, African Americans and the United States of barbecue, Adrian Miller
Outgoing Resources
Focus
1
Barbecuing
Sub focus
1
United States
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