Bibliograph

Black smoke, African Americans and the United States of barbecue, Adrian Miller

Type

Label

Black smoke, African Americans and the United States of barbecue, Adrian Miller

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

platesphotographsillustrationsportraits

Index

index present

Literary Form

non fiction

Main title

Black smoke

Nature of contents

bibliography

Responsibility statement

Adrian Miller

Sub title

African Americans and the United States of barbecue

Summary

"In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today."--, Provided by publisher

Table Of Contents

Introduction: Kindling My Barbecue Passion -- Pit Smoked: Barbecue's Native American Foundation -- How Did "Barbeque" Get So Black? -- Burnt Offerings: Barbecue in African American Church Culture -- Rising Smoke: The Ascendancy of the African American Barbecue Specialist -- Barbecue Is My Business: The Emergence of African American Barbecue Entrepreneurs -- Black Barbeque Is Beautiful: Toward an African American Barbeque Aesthetic -- Liquid Black Smoke: The Primacy of Sauce -- Short-Circuited: African Americans and Competition Barbecue -- Blowing Smoke: The Fading Media Representation of African American Barbecuers -- Glowing Embers: The Future of African American Barbecue -- Tending the Fire -- My Favorite African American Barbecue Restaurants

Target audience

adult

Classification