Bibliograph

Sweet Laurel, recipes for whole food, grain-free desserts, Laurel Gallucci and Claire Thomas ; foreword by Lauren Conrad ; photography by Claire Thomas

Type

Label

Sweet Laurel, recipes for whole food, grain-free desserts, Laurel Gallucci and Claire Thomas ; foreword by Lauren Conrad ; photography by Claire Thomas

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Sweet Laurel

Medium

electronic resource eBook

Nature of contents

dictionaries

Responsibility statement

Laurel Gallucci and Claire Thomas ; foreword by Lauren Conrad ; photography by Claire Thomas

Sub title

recipes for whole food, grain-free desserts

Summary

"From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of them are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, make only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, [this book] will change the way you bake."-- Jacket

Table Of Contents

The Sweet Laurel Kitchen -- Our essential recipes -- With tea or coffee : quick breads, savory breads, and breakfast -- Chewy, crunchy, sweet : cookies and bars -- Crust first : delicious pies for any occasion -- Layers of sweet : classic layer cakes -- Between the layers : fillings, icings, and frostings -- The grand finale : how to create and decorate a show-stopping layer cake

Contributor

Creator