Bibliograph

Casa Marcela, recipes and food stories of my life in the Californias, Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt

Type

Label

Casa Marcela, recipes and food stories of my life in the Californias, Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Casa Marcela

Responsibility statement

Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt

Sub title

recipes and food stories of my life in the Californias

Summary

California-Mexican-style recipes and menus from the beloved Food Network host. From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth toSan Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatheringswith mouthwateringrecipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have someextra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas;entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presentsMexican foodin a way never seen before

Table Of Contents

Small Bites -- Salads and Soups -- Entrees -- Sides -- Salsas -- Breakfast -- Drinks -- Desserts

Target audience

adult

resource.variantTitle

Recipes and food stories of my life in the Californias

Classification