Cooking, American + California style
Label
Cooking, American + California style
Name
Cooking, American + California style
Sub focus
Actions
Incoming Resources
- The Lemonade cookbook, Southern California comfort food from L.A.'s favorite modern cafeteria, Alan Jackson and JoAnn Cianciulli ; photographs by Victoria Pearson
- Weir cooking, recipes from the wine country, Joanne Weir
- Guerrilla Tacos, recipes from the streets of L.A., Wesley Avila ; with Richard Parks III
- What's Gaby cooking?, everyday California food, Gaby Dalkin ; photographs by Matt Armendariz
- What's Gaby cooking -- eat what you want, 125 recipes for real life, Gaby Dalkin ; photography by Matt Armendariz
- Joanne Weir's more cooking in the wine country, Joanne Weir ; photographs by Penina
- The summertime anytime cookbook, recipes from Shutters on the Beach, Dana Slatkin ; photographs by Amy Neunsinger
- San Francisco, authentic recipes celebrating the foods of the world, recipes and text, Janet Fletcher ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams
- The Barbuto cookbook, California-Italian cooking from the beloved West Village restaurant, Jonathan Waxman ; foreword by Marcus Samuelsson
- A great American cook, recipes from the home kitchen of one of our most influential chefs, Jonathan Waxman with Tom Steele ; foreword by Bobby Flay ; photographs by John Kernick
- Love is served, inspired plant-based recipes from Southern California, Café Gratitude with Seizan Dreux Ellis and Rachel Holtzman ; photographs by Lisa Romerein
- What's Gaby Cooking, Eat What You Want : 125 Recipes for Real Life, Gaby Dalkin
- California dish, what I saw (and cooked) at the American culinary revolution, Jeremiah Tower
- Trejo's tacos, Recipes and Stories from L.A., Danny Trejo
- Nathan Turner's I love California, live, eat, and entertain the West Coast way, Nathan Turner with Kerstin Czarra ; photography by Victoria Pearson
- Desserts, Mediterranean flavors, California style, Cindy Mushet ; photographs by Paul Franz-Moore ; illustrations by Wendy Wray
- The Los Angeles times California cookbook, compiled and edited by Betsy Balsley, food editor, and the food staff of the Los Angeles times
- Jeremiah Tower cooks, 250 recipes from an American master, Jeremiah Tower, paintings by Donald Sulton
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- The vineyard kitchen, menus inspired by the seasons, Maria Helm Sinskey
- The Plumpjack cookbook, great meals for good living, Jeff Morgan ; foreword by Gavin Newsom
- Das cookbook, German cooking, California style, by Hans Röckenwagner with Jenn Garbee & Wolfgang Gussmack ; photographs by Staci Valentine
- What's for dinner?, over 200 delicious recipes that work every time, by Maryana Vollstedt
- Everything I want to eat, Sqirl and the new California cooking, Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre
- Gjelina, cooking from Venice, California, Travis Lett ; photography by Michael Graydon and Nikole Herriott
- Malibu Farm sunrise to sunset, simple recipes all day, Helene Henderson
- The Sutter Home Napa Valley cookbook, by James McNair ; photography by Zeva Oelbaum, Jennifer Udell, location photography by M. J. Wickham
- The new California cook, more than 200 timeless recipes from the author of Seriously simple and The cuisine of California, by Diane Rossen Worthington ; wine notes by Anthony Dias Blue ; illustrations by Michael Schwab
- Trejo's tacos, recipes and stories from L.A., by Danny Trejo ; with Hugh Garvey ; photographs by Ed Anderson
- Isabel's cantina, bold flavors from the new California kitchen, Isabel Cruz
- La dieta Sonoma, mejore su figura y su salud en 10 días, Connie Guttersen ; [traducción, Isabel Murillo]
- Nourish me home, 125 soul-sustaining, elemental recipes, Cortney Burns ; photographs by Heami Lee ; illustrations by Mary Mitchell
- Lush life, food & drinks from the garden, Valerie Rice ; foreword by Suzanne Goin ; wine commentary by Raj Parr ; photography by Gemma & Andrew Ingalls
- Mission Street Food, recipes and ideas from an improbable restaurant, Anthony Myint & Karen Leibowitz
- The San Francisco Chronicle cookbook, edited by Michael Bauer and Fran Irwin
- Manresa, an edible reflection, David Kinch with Christine Muhlke ; photography by Eric Wolfinger
- California cooking and southern style, 100 great recipes, inspired menus, and gorgeous table settings, Frances Schultz ; recipes by Stephanie Valentine
- This is Camino, Russell Moore + Alison Hopelain with Chris Colin and Maria Zizka ; photographs by Yoko Takahashi
- Casa Marcela, recipes and food stories of my life in the Californias, Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt
- The new Sonoma cookbook, Connie Guttersen ; Sonoma photography, Faith Echtermeyer ; recipe photography, Annabelle Breakey
- Everything I want to eat, Sqirl and the new California cooking, Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt with Jessica Washburn and Maria Zizka ; photographs by Paige Green
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt
- From the earth to the table, John Ash's wine country cuisine, John Ash with Sid Goldstein
- Food between friends, Jesse Tyler Ferguson, Julie Tanous ; photographs by Eva Kolenko
- Bar Tartine, techniques & recipes, Nicolaus Balla and Cortney Burns ; photographs by Chad Robertson
- Seasons in the Wine Country, recipes from the Culinary Institute of America at Greystone, by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer
- Cindy Pawlcyn's Mustards Grill cookbook, truck stop deluxe in Napa Valley, Cindy Pawlcyn with Brigid Callanan ; photography by Laurie Smith
- State Bird Provisions, a cookbook, Stuart Brioza + Nicole Krasinski ; with JJ Goode
- Outstanding in the field, a farm to table cookbook, Jim Denevan with Marah Stets