Bibliograph

What to eat during cancer treatment, more than 130 recipes to help you cope, Jeanne Besser and Barbara Grant, MS, RDN, CSO, with the American Cancer Society

Type

Label

What to eat during cancer treatment, more than 130 recipes to help you cope, Jeanne Besser and Barbara Grant, MS, RDN, CSO, with the American Cancer Society

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

photographsillustrations

Index

index present

Literary Form

non fiction

Main title

What to eat during cancer treatment

Nature of contents

bibliography

Responsibility statement

Jeanne Besser and Barbara Grant, MS, RDN, CSO, with the American Cancer Society

Sub title

more than 130 recipes to help you cope

Summary

"Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more"--, Provided by publisher

Target audience

adult

resource.variantTitle

More than 130 recipes to help you copeMore than one hundred thirty recipes to help you cope

Classification