Modernist cuisine, the art and science of cooking
Type
Label
Modernist cuisine, the art and science of cooking
Language
eng
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Modernist cuisine
Sub title
the art and science of cooking
Summary
"Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants ... have incorporated a deeper understanding of science and advances in cooking technology into their culinary art ... insights into the surprising science behind traditional food preparation methods such as grilling, smoking, and stir-frying." -- goodreads.com
Table Of Contents
v. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual
Contributor
Content
Incoming Resources
- Has instance1