Bibliograph

In meat we trust, an unexpected history of carnivore America, Maureen Ogle

Type

Label

In meat we trust, an unexpected history of carnivore America, Maureen Ogle

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

In meat we trust

Medium

electronic resource eBook

Nature of contents

bibliographydictionaries

Responsibility statement

Maureen Ogle

Sub title

an unexpected history of carnivore America

Summary

This book relates the untold story of how meat made America. The moment European settlers arrived in North America, they began transforming the land into a meat-eater's paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year. Here the author guides us from that colonial paradise through the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to today's "local" meat suppliers and organic countercuisine. Along the way, she explains how Americans' carnivorous demands shaped urban landscapes, Midwestern prairies, and Western ranges, and how the American system of meat making became a source of both pride and controversy. -- From book jacket

Table Of Contents

Carnivore America -- "We Are Here to Make Money" -- The (High) Price of Success -- Factories, Farmers, and Chickens -- "How Can We Go Wrong?" -- The Vacuum at the Top -- The Doubters' Crusade -- Utopian Visions, Red Tape Reality

Contributor