Meat industry and trade -- United States
Label
Meat industry and trade -- United States
Name
Meat industry and trade
Sub focus
Actions
Incoming Resources
- Subject of30
- Glorious beef, the LaFrieda family and the evolution of the American meat industry, Pat LaFrieda with Cecilia Molinari
- Food, Inc, Magnolia Pictures, Participant Media and River Road Entertainment present a film by Robert Kenner ; directed by Robert Kenner ; produced by Elise Pearlstein and Robert Kenner
- Slaughterhouse, the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry, Gail A. Eisnitz
- The carnivore's man!festo, eating well, eating responsibly, and eating meat, Patrick Martins with Mike Edison ; foreward by Alice Waters ; drawings by Anne Saxelby
- The chain, farm, factory, and the fate of our food, Ted Genoways
- Vertical coordination in hog production, by Marvin L. Hayenga [and others]
- Livestock mandatory price reporting system, report to the Secretary of Agriculture, LMPR Review Team
- Food, Inc, produced by Robert Kenner
- The meat racket, the secret takeover of America's food business, Christopher Leonard
- Springer Mountain, meditations on killing and eating, Wyatt Williams
- Here's the beef, underreporting of injuries, OSHA's policy of exempting companies from programmed inspections based on injury records, and unsafe conditions in the meatpacking industry : forty-second report, by the Committee on Government Operations together with additional views
- No happy cows, dispatches from the frontlines of the food revolution, John Robbins
- Literature review
- The chain, farm factory, Ted Genoways
- In meat we trust, an unexpected history of carnivore America, Maureen Ogle
- Door-to-door meat sales
- Charting the seasonal market for meat animals, by Harold F. Breimyer and Charlotte A. Krause
- Slaughterhouse, the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry, Gail A. Eisnitz
- Concentration in the red meat packing industry, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, U.S. Department of Agriculture
- After the beef recall, exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008
- In meat we trust, an unexpected history of carnivore America, Maureen Ogle
- Economic models of cattle prices, how USDA can act to improve models to explain cattle prices, United States General Accounting Office
- The meaty truth, why our food is destroying our health and environment--and who is responsible, Shushana Castle, Amy-Lee Goodman ; foreword by Dr. Neal Barnard
- The chain, farm, factory, and the fate of our food, Ted Genoways
- Livestock, dairy, and poultry outlook, 2000 in review and 2001 outlook, Delmy L. Salin, coordinator
- Export promotion and import demand for U.S. red meat in selected Pacific Rim countries, by Cong Tru Le, Harry M. Kaiser, William G. Tomek
- The meat racket, the secret takeover of America's food business, Christopher Leonard
- Slaughterhouse, the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry, by Gail A. Eisnitz ; with a new afterword by the author
- No happy cows, dispatches from the frontlines of the food revolution, John Robbins
- Price determination in slaughter cattle procurement, by Texas Agricultural Market Research Center, Slaughter Cattle Procurement and Pricing Study Team, Texas A&M University
Outgoing Resources
- Focus1
- Sub focus1