Public Libraries of Suffolk County, New York

At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips

Label
At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
Language
eng
Bibliography note
Includes bibliographical references and indexes
resource.biographical
autobiography
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
At the Chinese table
Nature of contents
bibliography
Responsibility statement
written and illustrated by Carolyn Phillips
Sub title
a memoir with recipes
Summary
"Part memoir of life in Taiwan, part love story- a beautifully told account of China's brilliant cuisines . . . with recipes. "Lucky for me, Taipei was in the midst of transforming itself into a food lover's paradise at the exact time I appeared on the scene." So begins Carolyn Phillips's journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter- in- law. Through beguiling stories that stretch across four decades, she recalls how she fell in love with a man who seduced her with everything from simple homestyle meals to haute cuisine, from crabs stir-fried with clouds of scrambled eggs to lush braises that enticed and bewildered. As their relationship deepened and her language skills grew, she evolved into a cook who wrestled a pig's head into dinner, learned Hakka dishes from her reticent father-in-law, and, finally, wrote an award-winning cook-book. At the Chinese Table is a culinary adventure studded with stunning line drawings and twenty-two recipes that celebrate a lifetime filled with extraordinary meals"--, Provided by publisher
Classification