Bibliograph

Native American recipes, Leslie Beckett

Type

Label

Native American recipes, Leslie Beckett

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Native American recipes

Responsibility statement

Leslie Beckett

Series statement

Cooking your way through American history

Summary

Introduces the foods and cooking of Native American peoples, describes the different styles of the five major regions, and shares recipes for fry bread and other dishes

Table Of Contents

Traditional Native American foods -- Some things in common -- Hopi, Zuni, and Pueblo -- Kwakiutl, Sokomish, and Quileute -- Sioux, Chinook, and Crow -- Iroquois, Oneida, and Algonquin -- Seminole, Cherokee, and Chickasaw -- Ways to cook -- Meals for trips

Target audience

juvenile

Classification