Foods of France, by Christine VeLure Roholt
Type
Label
Foods of France, by Christine VeLure Roholt
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrationsmaps
Index
index present
Intended audience
800L, Lexile
resource.interestAgeLevel
Age 7-12Grades 3-7
Literary Form
non fiction
Main title
Foods of France
Nature of contents
bibliography
Responsibility statement
by Christine VeLure Roholt
Series statement
Cook with meExpress!
resource.studyProgramName
Accelerated Reader, MG, 4.8, 0.5, 169966
Summary
"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--, Provided by publisher
Table Of Contents
Cooking the French way -- Eating the French way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Crepes -- Ratatouille -- Cassoulet -- Salad verrine
Target audience
juvenile
Classification
Creator
Genre
Subject
Author
Incoming Resources
- Has instance1