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Incoming Resources
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- All under heaven, recipes from the 35 cuisines of China, written & illustrated by Carolyn Phillips ; foreword by Ken Hom
- The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips